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Easy Shrimp Casserole

Mormon.Cook's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned cream of shrimp 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Shrimp 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cooked rice/Patty shells 1 Cup (16 tbs)
Directions

Cook onions in butter until soft but not brown. Add soup, sour cream, and milk. Stir and heat until smooth and piping hot, but do not let boil. Add shrimp and lemon juice. Taste to correct seasonings. If sauce seems too thick, add a little milk or chicken broth to desired consistency. Serve hot on rice or in patty shells.

Recipe Summary

Cuisine: 
American
Servings: 
6

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