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Shrimp Boats

Ingredients
  Shrimp 7 Can (70 oz)
  Hard boiled eggs 2
  Celery salt 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Bread slices 16
  Salt To Taste
  Pepper To Taste
Directions

Combine shrimp, eggs, celery salt, salt and pepper.
Combine mayonnaise with cream; fold into shrimp mixture.
Spread shrimp mixture between bread slices.
Cut into halves, diagonally; fasten corners with wooden picks.
Place on cookie sheet; broil 4 inches from source of heat for 10 to 15 minutes or until bread is toastud.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 216

% Daily Value*

Total Fat 24 g37%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 452.7 mg150.9%

Sodium 879.6 mg36.7%

Total Carbohydrates 33 g11%

Dietary Fiber 1.4 g5.4%

Sugars 3.1 g

Protein 57 g113.7%

Vitamin A 10.9% Vitamin C 8.3%

Calcium 19% Iron 42.3%

*Based on a 2000 Calorie diet

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Shrimp Boats Recipe