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Icy Marinated Shrimp

chef.tim.lee's picture
  Unpeeled shrimp 3 Pound
  Crab 3 Ounce
  Salt 1 Teaspoon
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm)
  Sugar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Onion 1 Large
  Bay leaves 4
  Parsley sprigs 1

Prepare shrimp according to package directions on crab boil, adding 1 tea spoon salt.
Drain well; cool completely.
Peel and devein shrimp.
Combine next 9 ingredients in container of electric blender; process until smooth.
Layer half of shrimp, onion, and bay leaves in a large bowl; pour half of marinade over shrimp mixture.
Repeat procedure with remaining ingredients.
Cover and refrigerate 2 days.
Arrange seashells in the bottom of a 6-cup ring mold; fill with water, and freeze overnight.
Unmold ice ring onto a large serving platter.
Using a slotted spoon, fill ice ring with shrimp; pile remaining shrimp around ring.
Garnish with parsley.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 177.9 mg59.3%

Sodium 437.1 mg18.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.58 g2.3%

Sugars 3.6 g

Protein 25 g49.7%

Vitamin A 6% Vitamin C 10.1%

Calcium 7.9% Iron 17.2%

*Based on a 2000 Calorie diet

Icy Marinated Shrimp Recipe