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Shrimp Cocktail

GialloZafferano's picture
A classic holiday starter served with our very own cocktail sauce.
  Cocktail sauce 1 1⁄2 Cup (24 tbs)
  Shrimp 1 Pound
  Parsley 1 Bunch (100 gm), chop
  Lettuce head 1 Medium

1. Boil the shrimp which have been shelled and cleaned, once cooked remove and keep it aside.
2. Cut the lettuce and keep the crunchy internal leaves cut them into thin strips.
3. In a large wine glass place the lettuce leaves and let them extend a bit outside for decoration, then take a small handful of the lettuce strips and place them in the centre.
4. Combine the cocktail sauce and the shrimps, mix them well, once done add a bit of the shrimp cocktail into the centre of the bowl.
5. For the final touch, decorate the glass with the shrimp with the attached tails; finish it all with a sprinkling of chopped parsley and blades of chives.

6. Serve the shrimp cocktail old.

Recipe Summary

Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
We'll be preparing a very delicious and elegant appetizer perfect for celebrations: Shrimp Cocktail.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 857.9 mg35.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0 g

Sugars 6 g

Protein 23 g46.1%

Vitamin A 10.1% Vitamin C 273.8%

Calcium 5.9% Iron 15.2%

*Based on a 2000 Calorie diet


Shrimp Cocktail Recipe Video