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Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce

Aparna.Fan.Club's picture
A tasty non-stir-fry way to stir-fry!
  Leftover brown rice 2 Cup (32 tbs)
  Raw shrimp 6
  Sesame oil 1 Dash
  Soya sauce 1 Dash
  Chili paste To Taste
  Red pepper 1⁄2
  Sun dried tomato 1
  Cilantro leaves 1 Teaspoon
  Green onions 2
  Olive oil 2 Tablespoon

1 In a pan, heat a little bit of olive oil.
2 Place the shrimps on the pan and let cook on medium-high heat.
3 In a microwave safe bowl, put the brown rice.
4 Place the rice in the microwave for one minute.
5 Meanwhile, prepare the dressing, in a bowl add a dash of sesame oil, a dash of soy sauce,and chili paste as per your taste.
6 Mix it well so that the ingredients are blended.
7 Set the dressing aside.
8 On a cutting board, chop the pepper into small strips.
9 Chop the green onions, sun dried tomatoes and cilantro.
10 Check the shrimp in the pan and turn them to cook the other side.
11 Combine all the chopped vegetables except cilantro with the prepared dressing and mix well.
12 Add the cooked shrimps to the vegetables and mix well to combine the flavors.
13 In a serving dish, place the brown rice and top with the shrimp and vegetable mixture.

14 Garnish the dish with chopped cilantro and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Pan Grilling
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood appetizer, anyone would love it.

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 200.6 mg66.9%

Sodium 293.4 mg12.2%

Total Carbohydrates 121 g40.3%

Dietary Fiber 11.2 g44.8%

Sugars 4 g

Protein 39 g79%

Vitamin A 74.6% Vitamin C 160.8%

Calcium 14.2% Iron 38.3%

*Based on a 2000 Calorie diet

Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce Recipe Video