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Shrimp And Garlic Spaghetti

aeriskitchen's picture
Ingredients
  Spaghetti 3 Ounce
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon (1/2 tsp for boiling + 1/2 for seasoning)
  Pre-cooked shrimp 3 Ounce (or 15 medium shrimps)
  Garlic 1 1⁄2 Tablespoon
  Salted butter 1 1⁄2 Tablespoon
  Olive oil 1⁄2 Tablespoon
  Black pepper powder 2 Pinch
  Parsley 2 Teaspoon (for garnish)
Directions

GETTING READY
1. In a pan heat water up to a boiling point, add salt and the spaghetti. Cook for about 8-9 minutes on medium-high heat. Once the spaghetti is done, drain the water and keep aside.

MAKING
2. In a hot pan, melt butter, add olive oil and chopped garlic, fry for 5 seconds on medium-high.
3. Add the shrimps with the tails removed and fry for 2 minutes if they are frozen and pre-cooked and fry for 4 minutes if the shrimp is fresh.
4. Add the cooked spaghetti to the pan and cook for 2 minutes on medium-high.
5. Season it with some salt and black pepper.

SERVING
6. Serve the shrimp and garlic spaghetti garnished with chopped parsley.

NOTES
Depending on the kind of spaghetti the cooking time can be different, so follow the instruction on the pack of your spaghetti.
If using frozen pre-cooked medium sized shrimp, then cook them for 2 minutes. If it’s fresh shrimp, cook for 4 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
1

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