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Club House Coconut Shrimp with Shallots

LeGourmetTV's picture
Looking for a fast easy suppertime idea? Let Club House spices help you out with this super tasty one pan meal! Loaded with exotic Indian flavors, everyone will enjoy!
  Jumbo shrimp 500 Gram, peeled and deveined
  Masala powder 3 Tablespoon (club house indian masala seasoning)
  Coconut milk 2⁄3 Cup (10.67 tbs) (Thai Kitchen)
  Lime juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Shallots 6 Medium, thinly sliced

1. In a large bowl, combine shrimp, Club House Indian masala seasoning, coconut milk, and lemon juice. Mix it well. Cover it with plastic, and refrigerate for an hour.

2. Take a non-stick pan and heat oil in it. Throw shallots and sauté for about 2-4 minutes or until they become golden brown.
3. Add shrimp mixture to pan and cook for 5-7 minutes or until shrimps are pink and firm, turning then often.

4. Serve coconut shrimp with hot rice.

Recipe Summary

Difficulty Level: 
East Asian
Preparation Time: 
70 Minutes
Cook Time: 
15 Minutes
Ready In: 
85 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 319

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 380 mg126.7%

Sodium 1049.2 mg43.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2 g7.8%

Sugars 3.1 g

Protein 59 g118.4%

Vitamin A 36% Vitamin C 29.9%

Calcium 44.4% Iron 46.4%

*Based on a 2000 Calorie diet


Club House Coconut Shrimp With Shallots Recipe Video