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Shrimp Rava Fry

Ingredients
  Shrimps 20
  Garlic 3 Clove (15 gm)
  Green chilies 4
  Cilantro 1 Teaspoon
  Salt To Taste
  Rice flour 2 Teaspoon
  Corn flour 1 Teaspoon
  Egg 1
  Oil 1 Cup (16 tbs)
  Rava 3⁄4 Cup (12 tbs)
Directions

Crush or coarsely grind the garlic, green chillies and cilantro.
Take shrimp in a bowl and apply the ground paste.
Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr.
Add egg and mix well.
Coat each shrimp with enough rava and deep fry in hot oil till crispy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.45
Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 777 Calories from Fat 538

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 220.1 mg73.4%

Sodium 279.5 mg11.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.6 g6.2%

Sugars 0.7 g

Protein 29 g57%

Vitamin A 9.2% Vitamin C 46.6%

Calcium 7.9% Iron 19.4%

*Based on a 2000 Calorie diet

Shrimp Rava Fry Recipe