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Roasted Rosemary Shrimp

LobsterGram's picture
Nikki the Foodie was cooking over the weekend, and this week's recipe was Roasted Rosemary Shrimp. This great seafood dish is quick, easy and amazingly flavorful. See how easy it is to prepare a gourmet meal like this in the comfort of your own home with Nikki the Foodie and Lobster Gram!
  Lemon juice 1 Teaspoon
  Olive oil 1 Teaspoon
  Fresh rosemary 2 Tablespoon, chopped (Use 3 sprigs)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Garlic 2 Clove (10 gm), chopped finely
  Shrimp 1 Pound

1) In a big bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and pepper.
2) Add the shrimp and combine well, making sure all are coated.
3) Cover with foil and refrigerate for 10 minutes.
4) Preheat the oven to 400 degree F.

5) To a baking pan, add the shrimp and arrange evenly.
6) Cover and bake for 5-6 minutes at 400 degrees F.

7) Serve with sautéed green beans.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 1331.4 mg55.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.3 g9.2%

Sugars 0.2 g

Protein 47 g93.9%

Vitamin A 17% Vitamin C 17.5%

Calcium 17.5% Iron 36.5%

*Based on a 2000 Calorie diet

Roasted Rosemary Shrimp Recipe Video