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Real Texas Shrimp Cocktail Part 2

Ramona.Werst's picture
  Colossal shrimps 8 Large, peeled and deveined (do not remove the tails)
  Tomato ketchup 3 Cup (48 tbs)
  Extra hot horse radish 1 Tablespoon
  Worcestershire sauce 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon, freshly squeezed
  Szechuan peppercorn/Black peppercorns 1 Teaspoon, crushed
  Blackened seasoning 1 Teaspoon
  Lemon 1 Large, freshly squeezed of its juice and the lemon reserved
  Jalapeno peppers 2 Medium, deseeded and halved
  Black peppercorns 1 Teaspoon, freshly grounded

Easy Steps for Making
1. Take a large bowl and mix the tomato ketchup, extra hot radish, Worcestershire sauce, black pepper and Lemon juice together.
2. Chill in the refrigerator for 1 hour.
3. In a skillet boil some water and add the Jalapeno peppers, schezwan peppercorns, kosher salt, Blackman’s seasoning, lemon juice and the squeezed lemon quarters. Bring to a full boil.
4. Add the shrimps and allow to cook, until the shrimps rise to the surface of the water.
5. Using a slotted spoon, remove the shrimps and refresh them under cold water. Put inside the refrigerator to chill for 15 minutes.

6. In a cocktail bowl, fill crushed ice and place a small ramekin or bowl in the middle of it.
7. Fill the ramekin, with the sauce. Hook the shrimps on the outer rim of the cocktail bowl, by their tails.

8. Serve chilled

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 164 mg54.7%

Sodium 4707.4 mg196.1%

Total Carbohydrates 144 g48%

Dietary Fiber 2.4 g9.6%

Sugars 98.2 g

Protein 18 g35.8%

Vitamin A 9.8% Vitamin C 101.7%

Calcium 24.4% Iron 42.7%

*Based on a 2000 Calorie diet

Real Texas Shrimp Cocktail Part 2 Recipe Video