Shrimp with Lemon Sauce
|Olive oil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Jumbo shrimp||4 Ounce, peeled and deveined|
|Broccoli florets||1 Cup (16 tbs), steamed to crisp yet tender|
|Vegetable broth/Water||1⁄4 Cup (4 tbs)|
|Lemon||1 , juiced|
1. Heat the oil in a nonstick skillet over medium heat. Add the garlic and cook for a few seconds. Season the shrimp with salt and pepper and add to the skillet.
2. Cook, stirring frequently, until the shrimp is pink, about 2 minutes. Add the remaining ingredients, stir well to coat, and cook for 1 minute more. Serve immediately.
Remember to increase the recipe if making for more than one! And serve with a big tossed salad.