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Original Shrimp Louis

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Tarragon vinegar 1 Tablespoon
  Chili sauce 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chopped pimento 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Powdered sugar 1 Teaspoon
  Paprika 1 Teaspoon
  Mustard 1⁄4 Teaspoon
  Lettuce leaves 3
  Shrimp 2 Cup (32 tbs), cooked
  Tomatoes 1
  Hard boiled eggs 1
Directions

Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce.
Mix in pimento, garlic, salt, sugar, paprika and mustard.
Mix well; refrigerate, covered.
Arrange lettuce leaves on plate.
Place desired number of shrimp in center.
Circle with tomato and egg wedges.
Pour sauce over shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 1662

% Daily Value*

Total Fat 185 g284.2%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 789 mg263%

Sodium 3682.8 mg153.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 5 g20%

Sugars 11.7 g

Protein 63 g125.8%

Vitamin A 152.8% Vitamin C 99.7%

Calcium 21.9% Iron 55%

*Based on a 2000 Calorie diet

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Original Shrimp Louis Recipe