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Original Shrimp Louis

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Tarragon vinegar 1 Tablespoon
  Chili sauce 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chopped pimento 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Powdered sugar 1 Teaspoon
  Paprika 1 Teaspoon
  Mustard 1⁄4 Teaspoon
  Lettuce leaves 3
  Shrimp 2 Cup (32 tbs), cooked
  Tomatoes 1
  Hard boiled eggs 1
Directions

Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce.
Mix in pimento, garlic, salt, sugar, paprika and mustard.
Mix well; refrigerate, covered.
Arrange lettuce leaves on plate.
Place desired number of shrimp in center.
Circle with tomato and egg wedges.
Pour sauce over shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party, Healthy

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