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Filipino Style Cheesy Garlic Shrimp

This Cheese Shrimp recipe is a quick one. Shrimp is low in fat, a good source of protein and is the best alternative to meat and poultry. This shrimp recipe is one of my favorite seafood dishes, oozing with melted cheese.
Ingredients
  Shrimp 350 Gram, cleaned (without head but with shell)
  Cheddar cheese 50 Gram, sliced
  Garlic clove 6 Medium
  Ginger 20 Gram, julienned
  Green onion 50 Gram, thinly sliced (about 4 stems, separate the stem head and the leaves)
  Butter/Cooking oil 1 Tablespoon
  Salt 1 Teaspoon (or to taste)
  Cracked black pepper 1⁄2 Teaspoon (or to taste)
Directions

MAKING
1. Heat the cooking oil on a medium high flame.
2. Saute garlic, ginger and the white potion (head) of the green onions for 30 seconds.
3. Add the shrimp, cheese, salt and ground pepper. Stir until cheese melts and shrimp turns to orange.

SERVING
4. Serve the cheesy shrimp garnished with the leaves of the green onion before serving.

NOTE
The Other way of cooking is to melt the cheese first before adding the shrimp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Servings: 
4

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