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Solar Cooked Spanish Style Shrimp Paella

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Ingredients
  Unsalted butter 1 Tablespoon
  Garlic 1 Tablespoon, minced
  Red onion 1⁄4 Cup (4 tbs), chopped finely
  Grape tomato 1⁄4 Cup (4 tbs), sliced
  Chicken broth/Shrimp broth 14 Ounce
  Saffron 1 Pinch
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (To taste)
  Shrimp 12 Medium, peeled (with tail on)
  Long grain rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the solar cooker for 30 minutes with an outside temperature of 51 degrees Farenheit.

MAKING
2. In the black stoneware bowl, add the butter, garlic and onion and let it cook for 15 minutes.
3. Add in the tomatoes and cook for another 15 minutes.
4. Combine the broth, saffron, salt and pepper.
5. After 30 minutes of cooking the onion and tomatoes mixture, the above mixture is added along with the shrimp and rice.
6. Let it cook for 1 hour and 30 minutes.

SERVING
7. Plate and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Shrimp
Restriction: 
High Protein, Low Sugar
Interest: 
Healthy
Cook Time: 
120 Minutes
Servings: 
3

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Solar Cooked Spanish Style Shrimp Paella Recipe Video