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Sun Cooked Louisiana-Style Shrimp Boil

SunshineCooking's picture
Ingredients
  Corn on the cob 1 Medium
  Sausages 1 Medium
  Red potato 3 Small
  Spice mix 2 Tablespoon (southern spice blend)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Shrimp 1 1⁄2 Pound, peeled
Directions

GETTING READY
1. Assemble a solar cooker with a black stoneware bowl with a lid within a larger glass bowl placed on a reflector.

MAKING
2. In a bowl, take the potatoes, sausage and corn.
3. Mix in the spice blend,and season with salt and pepper.
4. Place it in the stone ware bowl and let it cook in the sun for 1 hour and 30 minutes.
5. Add in the shrimp and let it cook for another 2 hour and 45 minutes.

SERVING
6. Plate it and serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Louisiana
Cook Time: 
255 Minutes
Servings: 
4

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