Pan Fried Bacon Wrapped Shrimp
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and sauté the shrimps on each side until cooked and golden brown.
5. Arrange on a serving platter. Sprinkle parsley flakes and garnish with lemon wedges if you like.