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Pan Fried Bacon Wrapped Shrimp

ochikeron's picture
This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The recipe was used for Kirin beer's promotions: recipe card, flyer, and store front promotional video! Anyways, shrimp is my favorite food, so no wonder I love this recipe ;)
Directions

GETTING READY
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.

MAKING
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and sauté the shrimps on each side until cooked and golden brown.

SERVING
5. Arrange on a serving platter. Sprinkle parsley flakes and garnish with lemon wedges if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Pan Grilling
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
A super easy yet fail-proof appetizer for a party, these bacon wrapped shrimp are an all time favorite. Large shrimp tend to get rubbery when cooked. Cooking them in butter is an excellent alternative. The bacon keeps them from drying out.

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