I had the opportunity to use these products from aFire. They are a company who sells seasoned rubs, grilling planks, and coconut charcoal. I wasn’t able to try the coconut charcoal, but the Seafood Rub tasted real nice on the shrimp. My favorite part was grilling the shrimp on the Cedar Wood Plank. The flavor from the cedar really came through on the shrimp. Yum Yum!
Lime juice/Lemon juice
1⁄2 Tablespoon (from A fire)
1. Add the olive oil to the shrimps and season with seafood rub. Mix to coat well and let it marinate for 10 minutes.
2. Take a cedar wood plank and soak it in water in a plastic bag, for 1 hour.
3. Lay the shrimps on the plank and put it in the grill for 15 minutes.
4. Squeeze some lime or lemon juice in the last 3 minutes of grilling.
The Chef shows how to make Grilled Shrimp from the ifood.tv grilling series. She makes the shrimps by using the A fire seafood rub which gives a nice flavor to the dish. This is very easy to make and tastes yummy!
Calories 115 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 117 mg39%
Sodium 117.3 mg4.9%
Total Carbohydrates 0.76 g0.25%
Dietary Fiber 0 g0%
Sugars 0 g
Protein 16 g31.3%
Vitamin A 2.8%
Vitamin C 2.7%
*Based on a 2000 Calorie diet
Ifood.tv Summer Grilling By Saucy Mouth Recipe Video