You are here

Boiled $2.99 / lb Gulf Shrimps

A simple shrimp boil on a cold winter day.
  Shrimps 5 Pound (Gulf shrimps)
  Seasoning packet 16 Ounce (Seafood boil, Louisiana Fish Fry)
  Ketchup 3 Tablespoon (Heinz ketchup)
  Horseradish sauce 2 Tablespoon

1. Boil water in a pot along with the seafood boil packet.
2. Place the shrimps in the water and boil for 20 minutes.
3. Once done drain the water completely.
4. In a bowl combine ketchup and horseradish pepper sauce and make a sauce.
5. Transfer the shrimps in a tray and let it cool.

6. Serve the shrimps along with the sauce as an appetizer.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe.

Rate It

Your rating: None
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 349.8 mg14.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g

Sugars 2.2 g

Protein 38 g76.8%

Vitamin A 6.8% Vitamin C 8.5%

Calcium 9.8% Iron 25.3%

*Based on a 2000 Calorie diet

Boiled $2.99 / Lb Gulf Shrimps Recipe Video