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Boiled $2.99 / Lb Gulf Shrimps

A simple shrimp boil on a cold winter day.
Ingredients
  Shrimps 5 Pound (Gulf shrimps)
  Seasoning packet 16 Ounce (Seafood boil, Louisiana Fish Fry)
  Ketchup 3 Tablespoon (Heinz ketchup)
  Horseradish sauce 2 Tablespoon
Directions

MAKING
1. Boil water in a pot along with the seafood boil packet.
2. Place the shrimps in the water and boil for 20 minutes.
3. Once done drain the water completely.
4. In a bowl combine ketchup and horseradish pepper sauce and make a sauce.
5. Transfer the shrimps in a tray and let it cool.

SERVING
6. Serve the shrimps along with the sauce as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12
If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe.

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