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Shrimp Etouffee

Ingredients
  Onion 1 Medium
  Green onions 2
  Garlic 3 Clove (15 gm)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Canned tomato puree 10 1⁄2 Ounce
  Bay leaves 2
  Worcestershire sauce 1 Tablespoon
  Hot sauce 4 Drop
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shrimp 1 Pound
Directions

Saute onion, green onions, garlic and celery in butter until tender.
Add flour, stirring well; cook, stirring constantly, until browned lightly.
Add 2 1/2 cups water, tomato puree, bay leaves, Worcestershire sauce and hot sauce, salt, sugar, thyme and pepper.
Simmer, for 25 minutes, stirring occasionally, or until sauce is of desired consistency.
Add shrimp; cook for 15 minutes.
Garnish with quartered hard-cooked eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
6

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