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Boiled Shrimp

Western.Chefs's picture
Ingredients
  Raw shrimp 1⁄2 Pound, unshelled
  Onion 16 Small, peeled and cut into thin slices
  Parsley sprigs 1
  Salt 1⁄2 Tablespoon
  Bay leaf 1⁄2
  Dried thyme leaves 1⁄8 Teaspoon
Directions

GETTING READY
1. Rinse shrimps thoroughly and devein. Use a sharp knife to slit each the back side of each shrimp. Remove the sand vein.

MAKING
2. In a large skillet add 2 cups of water, salt, parsley, onion, thyme, curry powder and bay leaf.
3. Boil over medium heat keeping the skillet covered. Simmer for next 10 minutes.
4. Combine shrimp. Boil again.
5. Reduce the heat and simmer for 5 minutes till shrimps are tender.
6. Drain excess water. Cool and refrigerate till use.

SERVING
7. Serve boiled shrimp with fried rice or with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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