You are here

Quick Curried Shrimp

Ingredients
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted
  Milk 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Frozen cooked shrimp 8 Ounce, unthawed (1 package)
  Frozen english peas 10 Ounce, unthawed (1 package)
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a 1 1/2-quart casserole, combine the first 5 ingredients.
2) Place a lid over and microwave at HIGH for 11 to 13 minutes, or till bubbly, stirring the mix every 4 minutes.

SERVING
3) Serve over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 472.4 mg19.7%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.6 g10.4%

Sugars 3.2 g

Protein 14 g27.3%

Vitamin A 21.7% Vitamin C 14.4%

Calcium 3.4% Iron 13.8%

*Based on a 2000 Calorie diet

0 Comments

Quick Curried Shrimp Recipe