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Shrimp Florentine

Ingredients
  Salt To Taste
  Pepper To Taste
  Shrimp 3 Large
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs)
  Cooked chopped spinach 3 Tablespoon
  Bacon slices 3 1⁄2
  Muenster cheese square 3
Directions

"Butterfly shrimp; sprinkle with salt and pepper.
Roll in cracker crumbs.
Fry until brown in skillet in hot oil, 1 inch deep.
Place shrimp on foil-lined cookie sheet.
Top each shrimp with 1 tablespoon chopped spinach, 1/2 slice bacon and 1 square of cheese.
Bake at 400 degrees for about 5 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
1

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