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Shrimp Florentine

Ingredients
  Salt To Taste
  Pepper To Taste
  Shrimp 3 Large
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs)
  Cooked chopped spinach 3 Tablespoon
  Bacon slices 3 1⁄2
  Muenster cheese square 3
Directions

"Butterfly shrimp; sprinkle with salt and pepper.
Roll in cracker crumbs.
Fry until brown in skillet in hot oil, 1 inch deep.
Place shrimp on foil-lined cookie sheet.
Top each shrimp with 1 tablespoon chopped spinach, 1/2 slice bacon and 1 square of cheese.
Bake at 400 degrees for about 5 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
1

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4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4558 Calories from Fat 4325

% Daily Value*

Total Fat 489 g752.7%

Saturated Fat 76.9 g384.3%

Trans Fat 0 g

Cholesterol 187 mg62.3%

Sodium 1342.2 mg55.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9%

Sugars 4.9 g

Protein 37 g74.5%

Vitamin A 103.8% Vitamin C 23.3%

Calcium 68.1% Iron 17.5%

*Based on a 2000 Calorie diet

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Shrimp Florentine Recipe