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Delicious Gold Coast Coconut Shrimp

SolCooking's picture
Shrimp dipped in beer batter, rolled in coconut and fried golden. If you ever been in Outback restaurant and you liked them, here’s the recipe. If you’re never taste them, these are delicious.
Ingredients
  Jumbo shrimps 12 , devein (Tail on)
  Beer 1 Cup (16 tbs)
  Sweetened coconut flakes 2 Cup (32 tbs), divided
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooking oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1. In a bowl combine the beer, flour, sugar, salt and ½ cup of the coconut flakes.
2. Stir until well combined and chill for 1 hour.

MAKING
3. After an hour add the remaining coconut flakes and whisk well.
4. Preheat the oil in a frying pan.
5. Dip the shrimps in the batter and fry in hot oil until golden brown.

SERVING
6. Serve with dipping sauce.

Things You Will Need
Mixing bowl
Whisk
Frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
80 Minutes
Cook Time: 
15 Minutes
Ready In: 
95 Minutes
Servings: 
6

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