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Seasoned And Marinated Shrimp

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Ingredients
  Shrimp 1 Pound, cooked and peeled
  Olive oil/Canola oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped dill 2 Tablespoon (Fresh)
  Red wine vinegar 1 Tablespoon
  Lemon pepper seasoning 1 1⁄2 Teaspoon
  Salt To Taste
  Dijon mustard 1 Teaspoon
  Lettuce leaves 1
Directions

MAKING
1) Into a shallow dish, place the shrimps
2) Into a small bowl, add the oil, lemon juice, dill, vinegar, lemon pepper, seasoning, salt and mustard until blended
3) Pour the dressing over the shrimp
4) Cling wrap the bowl and place in the refrigerator to chill for at least 4 hours

SERVING
5) Onto a serving platter, layer a bed of ice and arrange the lettuce leaves, add in the shrimps with toothpicks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2474.2 mg103.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.7%

Sugars 1.5 g

Protein 94 g187.9%

Vitamin A 77.7% Vitamin C 107.5%

Calcium 30.8% Iron 74.4%

*Based on a 2000 Calorie diet

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Seasoned And Marinated Shrimp Recipe