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Shrimp Butter

chef.tim.lee's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Pack)
  Butter 6 Tablespoon, softened
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Minced onion 1 Teaspoon
  Tiny cocktail shrimp 4 1⁄2 Ounce, rinsed and well drained (1 Shrimp)
  Crackers 1⁄2 Cup (8 tbs) (For Garnish)
Directions

MAKING
1) Into a bowl, blend the cream cheese using a mixer till fluffy
2) Tip in the mayonnaise, lemon juice, onion and continue to beat well
3) Add in the shrimps till just well coated
4) Tip the mixture into the serving dish
5) Cling wrap and chill for 2 hours

SERVING
3) Serve with chips or a vegetable assortment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes

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