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Shrimp Butter

chef.tim.lee's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Pack)
  Butter 6 Tablespoon, softened
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Minced onion 1 Teaspoon
  Tiny cocktail shrimp 4 1⁄2 Ounce, rinsed and well drained (1 Shrimp)
  Crackers 1⁄2 Cup (8 tbs) (For Garnish)
Directions

MAKING
1) Into a bowl, blend the cream cheese using a mixer till fluffy
2) Tip in the mayonnaise, lemon juice, onion and continue to beat well
3) Add in the shrimps till just well coated
4) Tip the mixture into the serving dish
5) Cling wrap and chill for 2 hours

SERVING
3) Serve with chips or a vegetable assortment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 1189

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 69.4 g347%

Trans Fat 0 g

Cholesterol 364.7 mg121.6%

Sodium 1543.3 mg64.3%

Total Carbohydrates 93 g31%

Dietary Fiber 0.06 g0.24%

Sugars 3.1 g

Protein 31 g61.7%

Vitamin A 66.6% Vitamin C 11.5%

Calcium 10.6% Iron 27.6%

*Based on a 2000 Calorie diet

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Shrimp Butter Recipe