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Yellow Squash and Shrimp Bisque

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Ingredients
  Onion 1 Large, chopped
  Green pepper 1 , chopped
  Yellow squash 1 , sliced
  Potato 1 , diced
  Vegetable stock/Water 5 Cup (80 tbs)
  Cayenne pepper 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bay leaves 2
  Olive oil 2 Tablespoon
  Peeled deveined medium shrimp 1⁄2 Pound (Use Raw)
  Salt 1 Teaspoon
Directions

MAKING
1) Onion, pepper, squash and potato are steamed in a soup kettle, with 2 cups of water.
2) When the vegetables are done, puree them in a food processor.
3) Put the puree back in the soup kettle and add the remaining water.
4) A dash of olive oil can be added, if desired
5) Halve the shrimps (if they are small, else slice them into three) and add them to the soup.
6) Simmer the contents and when the shrimp turns pink, it lets out a wonderful flavor into the soup.

SERVING
7) Season the soup, as desired and serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 295

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 580 mg193.3%

Sodium 5826.1 mg242.8%

Total Carbohydrates 130 g43.3%

Dietary Fiber 34.1 g136.5%

Sugars 49.9 g

Protein 65 g130.9%

Vitamin A 26.6% Vitamin C 315%

Calcium 30.1% Iron 31.5%

*Based on a 2000 Calorie diet

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Yellow Squash And Shrimp Bisque Recipe