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Shrimp Cocktail For A Crowd

Ingredients
  Raw shrimp 1⁄2 Pound
  Fat free cream cheese 8 Ounce
  Tomato catsup 4 Ounce
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1) Boil the shrimp in Rex liquid shrimp boil.
2) Peel, devein and refrigerate to cool. You can choose to substitute 8 ounces of frozen shrimp or a small can of shrimp. This will affect the sodium)
3) Lay cream cheese on an attractive plate.
4) Allow the cheese to come to room temperature.
5) Blend the catsup, horseradish, and Worcestershire sauce and pour over the cream cheese.

SERVING
6) Just before serving, add the shrimp on top of the cream cheese and sauce.
7) Surround with low fat or fat free crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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