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Curried Shrimp

If you have never tried Curried Shrimp, then you don't know what you are missing! An effortless recipe, this is a must-try for you seafood lovers. Flavored with curry powder, the lime add a nice hint of tanginess to the dish. A great option for a main dish!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Instant minced onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Cooked shrimp 2 Pound
Directions

MAKING
1) In a large skillet, heat butter.
2) Stir in the flour, salt, and curry powder.
3) Gently cook till bubbly.
4) Take off from the heat.
5) Stir in the chicken broth and onion.
6) Cook, while stirring constantly, till the mix thickens.
7) Add in the lemon juice, milk, and shrimp.
8) Heat well.

SERVING
9) Serve over steamed rice!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 625

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 40 g200.1%

Trans Fat 0 g

Cholesterol 1935.4 mg645.1%

Sodium 4760.9 mg198.4%

Total Carbohydrates 87 g29%

Dietary Fiber 1.1 g4.6%

Sugars 25.1 g

Protein 210 g420.2%

Vitamin A 78.2% Vitamin C 37.1%

Calcium 88.6% Iron 167.4%

*Based on a 2000 Calorie diet

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Curried Shrimp Recipe