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Healthy Oven Fried Popcorn Shrimp

FaveDiets's picture
For a healthier take on a classic restaurant appetizer, try out this Oven Fried Popcorn Shrimp recipe from Anne Colagioia. By using the oven-fry method when cooking shrimp, you can replicate the taste of deep fried food without the greasiness.
Ingredients
  Shrimp 1 Pound, peeled and deveined (patted dry)
  Original bisquick mix 1 Cup (16 tbs)
  Egg 1 Medium
  Milk 2 Tablespoon
  Salt 1 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Old bay seasoning 1 Teaspoon (to taste)
  Garlic powder 1 Teaspoon (to taste)
  Paprika 1 Teaspoon (to taste)
Directions

GETTING READY
1) Preheat the oven to 450 degrees.

MAKING
2) In a medium bowl stir together the Bisquick, 1 tablespoon paprika, 2 teaspoons old bay, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon black pepper.
3) In another medium bowl whisk the egg and milk together with a little more of the same seasonings used in the Bisquick.
4) Toss the shrimp into the egg mixture.
5) Place a few of the shrimps at a time into the dry mixture and toss around until well coated.
6) Place the coated shrimps on a foil lined baking sheet that has been heavily sprayed with nonstick spray.
7) Spray the shrimp heavily with cooking spray.
8) Bake in the preheated oven for 12 minutes.

SERVING
9) Serve the hot shrimp with your choice of dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Want to put a healthy twist to the classic shrimp popcorn? Then watch this video and get ready to be amazed! By making a few simple changes, you can make the appetizer so healthy that you wouldn't have to think before biting into another one of the tender shrimps. These taste really good too, no compromises there! Watch the video to know more.

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