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Shrimp Boat

American.Gourmet's picture
Ingredients
  Cooked cleaned shrimp 3 Cup (48 tbs)
  Celery 1 Cup (16 tbs), diced
  Hard-cooked eggs 4 , chopped
  Green onion 1⁄3 Cup (5.33 tbs), sliced
  Dill pickle 1⁄4 Cup (4 tbs), chopped
  Capers 2 Tablespoon, drained
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Salt 1 Teaspoon
  Vienna bread loaf 1 (11 X 5 Inches)
  Butter/Margarine 4 Tablespoon, melted (Or As Needed)
  Lettuce 4 Ounce (Or As Needed)
Directions

GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Separate few large shrimps and keep aside for garnishing; cut remaining shrimps.
3. In a large bowl, mix together shrimps, Celery, Eggs, Green onion, Dill pickle and Capers.
4. In another bowl, mix together Mayonnaise, chilli sauce, horseradish and salt; mix well.
5. Add mayonnaise mixture to shrimp mixture and lightly toss.
6. Using a knife, cut a large deep wedge out of bread loaf to get a boat shape.
7. Brush inside of the boat with melted butter.

MAKING
8. Place loaf on a baking sheet and toast in preheated oven for 15 minutes until browned.
9. Let the loaf cool down completely before filling.

SERVING
10. Line boat with lettuce and spoon shrimp salad on top.
11. Garnish with whole shrimps.
12. Pass with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 386

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 325.8 mg108.6%

Sodium 1270.3 mg52.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.1 g4.3%

Sugars 1.5 g

Protein 26 g52.9%

Vitamin A 50.8% Vitamin C 15.4%

Calcium 8.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Shrimp Boat Recipe