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Shrimp Aspic

Salad.Dominion's picture
Nothing can compliment your meal so wonderfully than this Shrimp Aspic. Try out this fresh, delicious and exciting recipe for Shrimp Aspic and relish it!
  Chicken bouillon cubes 2
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Cooked shrimp 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced black olives 1⁄2 Cup (8 tbs)

Soak the bouillon cubes and gelatin in cold water until soft.
Add the boiling water and stir till gelatin is dissolved.
Then add the wine.
Chop shrimp, reserving about 6 whole shrimp.
Arrange the whole shrimp in a mold and cover with a layer of the gelatin.
Chill until set.
Meanwhile, cool remaining gelatin until thick but not set.
Stir in cucumber, celery, olives and chopped shrimp.
Spoon the mixture into the mold.
Chill until set.
Unmold on lettuce leaves and serve with a dressing of mayonnaise thinned with a little white wine.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 566.8 mg23.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.14 g0.54%

Sugars 0.7 g

Protein 13 g25.6%

Vitamin A 2.5% Vitamin C 2.2%

Calcium 2.7% Iron 8%

*Based on a 2000 Calorie diet

Shrimp Aspic Recipe