Shrimp Dill Dip_
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned small shrimp||4 1⁄2 Ounce, chopped (1 Can)|
|Fresh lemon juice||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Minced garlic||1⁄2 Teaspoon|
|Dried dill weed||1⁄4 Teaspoon|
1. In a bowl combine cream cheese and milk beat until smooth.
2. Stir in remaining ingredients.
3. Cover and refrigerate several hours to blend flavors.
4. Serve Shrimp Dill Dip along with meat or main as desired.
Serving size: Complete recipe
Calories 942 Calories from Fat 710
% Daily Value*
Total Fat 81 g124.2%
Saturated Fat 44.8 g224.1%
Trans Fat 0 g
Cholesterol 255.1 mg85%
Sodium 1771.6 mg73.8%
Total Carbohydrates 15 g5%
Dietary Fiber 0.24 g0.97%
Sugars 10.9 g
Protein 42 g84.4%
Vitamin A 60.1% Vitamin C 7.3%
Calcium 31.9% Iron 10%
*Based on a 2000 Calorie diet