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Shrimp Dill Dip_

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Canned small shrimp 4 1⁄2 Ounce, chopped (1 Can)
  Fresh lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl combine cream cheese and milk beat until smooth.
2. Stir in remaining ingredients.
3. Cover and refrigerate several hours to blend flavors.

SERVING
4. Serve Shrimp Dill Dip along with meat or main as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
150 Minutes

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Your rating: None
3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 710

% Daily Value*

Total Fat 81 g124.2%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 1771.6 mg73.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.24 g0.97%

Sugars 10.9 g

Protein 42 g84.4%

Vitamin A 60.1% Vitamin C 7.3%

Calcium 31.9% Iron 10%

*Based on a 2000 Calorie diet

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Shrimp Dill Dip_ Recipe