Shrimp Dill Dip_
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned small shrimp||4 1⁄2 Ounce, chopped (1 Can)|
|Fresh lemon juice||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Minced garlic||1⁄2 Teaspoon|
|Dried dill weed||1⁄4 Teaspoon|
1. In a bowl combine cream cheese and milk beat until smooth.
2. Stir in remaining ingredients.
3. Cover and refrigerate several hours to blend flavors.
4. Serve Shrimp Dill Dip along with meat or main as desired.
Preparation Time:150 Minutes