Shrimp Cooked in Court Bouillon
|Carrot||1 , sliced|
|Onion||1 Small, sliced|
|Lemon juice||1⁄2 Teaspoon|
Put water and all ingredients except shrimp into a sauce pan.
Bring to a boil.
Add shrimp, and, if necessary, enough water to cover.
Let water come to a boil, then reduce heat to simmer.
Cover saucepan and let shrimp cook 3 to 5 minutes and no longer.
Drain and cool quickly.