You are here

Popcorn Shrimps

myvirginkitchen's picture
Barry makes popcorn shrimp / battered tempura prawns with an easy tangy dip.
Ingredients
  Egg white 1
  Egg yolk 1
  Soda water 150 Milliliter
  Plain flour 60 Gram, sifted
  Large prawns 400 Gram
  Salt and pepper To Taste
  Dill 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Sunflower oil 1⁄2 Cup (8 tbs)
For sauce
  Honey 1 Tablespoon
  Mayannaise 1 Tablespoon
  Horseraddish 1 Tablespoon
  Orange marmalade 1 Tablespoon
Directions

MAKING
1. In a bowl, place the egg white and whisk until stiff pick. Set aside.
2. In a large bowl, add in the egg yolk and soda water. Whisk in flour into 3 batches and mix well.
3. Fold in the egg white gently.
4. Season with salt and pepper, dill and paprika. Mix well with a spoon.
5. In a deep fryer, pour in the sunflower oil and heat at 190 degrees C.
6. Dip the prawns into the batter and place into the fryer. Depp fry until light golden brown.
7. For Sauce – in a bowl, mix together honey, mayonnaise, horseradish and orange marmalade.

SERVING
8. Serve Shrimp Popcorn with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Battered Tempura Prawns

Rate It

Your rating: None
4.383335
Average: 4.4 (3 votes)