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Shrimp Ms. Ann

Southern.Crockpot's picture
Ingredients
Make sauce with:
  Butter stick 2
  Lemon juice 1⁄2 Cup (8 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Onion top 1⁄2 Cup (8 tbs)
  Parsley 1⁄2 Cup (8 tbs)
  Shrimps 2 Pound, cleaned
Directions

MAKING
1) In a saucepan, heat butter, lemon juice , vermouth and Worcestershire sauce .
2) Simmer the vermouth mixture for 10 minutes.
3) Stir in chopped onion tops and parsley to sauce.
4) Place the shrimps on a broiling pan.
5) Spoon the sauce over shrimps.
6) Place the pan under broiler about 3 inches from heat for about 10 minutes until shrimp are cooked.

SERVING
7) Serve hot as an appetizer or main dish with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
6

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