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Glazed Spicy Shrimp

Nathan.Shepherd's picture
Try out this Glazed Spicy Shrimp and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Glazed Spicy Shrimp will also win you some great comments and a few envious stares!
  Shrimp 1 Pound
  Unflavored gelatin 1 Tablespoon
  Catsup 2⁄3 Cup (10.67 tbs)
  Chili sauce 3 Tablespoon
  Horseradish 2 Tablespoon
  Lemon juice 3 Tablespoon
  Onion powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper 1 Dash

Peel and devein shrimp, and chill.
Soften gelatine in 1/4 cup cold water, then dissolve over boiling water.
Combine remain- ing ingredients, then add gelatine.
Chill until syrupy.
Spear each shrimp with a toothpick and dip into spicy sauce.
Stick into a grapefruit or cabbage.
If desired, you can dip them twice to build up the amount of spicy coating.
Chill until ready to serve

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2878.5 mg119.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.2 g8.7%

Sugars 42 g

Protein 109 g217.6%

Vitamin A 52.3% Vitamin C 109%

Calcium 30.6% Iron 71.6%

*Based on a 2000 Calorie diet

Glazed Spicy Shrimp Recipe