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Glazed Spicy Shrimp

Nathan.Shepherd's picture
Try out this Glazed Spicy Shrimp and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Glazed Spicy Shrimp will also win you some great comments and a few envious stares!
Ingredients
  Shrimp 1 Pound
  Unflavored gelatin 1 Tablespoon
  Catsup 2⁄3 Cup (10.67 tbs)
  Chili sauce 3 Tablespoon
  Horseradish 2 Tablespoon
  Lemon juice 3 Tablespoon
  Onion powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Peel and devein shrimp, and chill.
Soften gelatine in 1/4 cup cold water, then dissolve over boiling water.
Combine remain- ing ingredients, then add gelatine.
Chill until syrupy.
Spear each shrimp with a toothpick and dip into spicy sauce.
Stick into a grapefruit or cabbage.
If desired, you can dip them twice to build up the amount of spicy coating.
Chill until ready to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.157145
Average: 4.2 (14 votes)