You are here

Shrimp Fricassee

Hanah's picture
This Shrimp Fricassee is a truly exotic, all-time favorite at my homeland. This Shrimp recipe is made extremely tasty with the tactful combination of mixed spices and tomatoes. Just give it a try!
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Minced onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Dried parsley 1⁄2 Teaspoon
  Bay leaf 1
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt To Taste
  Shrimp 1 Pound
  Cooked rice 2 Cup (32 tbs)
Directions

Meit butter in skillet.
Add flour and heat, stirring constantly until lightly browned.
Add tomatoes, onion, green pepper and seasonings.
Simmer 15 minutes.
Add shrimp and simmer 5 minutes.
Pack cooked rice into greased cups and place in moderate oven (350°F.) about 5 minutes.
Unmold on platter and pour shrimp mixture over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)