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Honeyed Grilled Shrimp Skewers

SimpleFoodie's picture
Pacific shrimp grilled to perfection with the perfect combination of sweet and tangy flavors.
Ingredients
  Garlic 4 Clove (20 gm), diced
  Olive oil 2 Tablespoon
  White distilled vinegar 1 Tablespoon
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  White wine 2 Tablespoon
  Black pepper 3⁄4 Teaspoon
  Medium shrimp 1 Pound, deveined
  Red bell pepper 1⁄2 , chopped
  Cremini mushroom 6 , sliced
  Unsalted butter 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
Directions

1. In a bowl whisk together the garlic clove, olive oil, white distilled vinegar, Worcestershire sauce, white wine, and black pepper.
2. Add the shrimp, red bell pepper, and Cremini mushrooms.
3. Cover and place in the refrigerator for 1 hour. Place the skewers in cold water and set aside.
4. In a saucepan over low heat melt the butter and stir in the honey and Worcestershire sauce. After it is combined remove from the heat and allow to cool. Reserve a portion of the sauce for dipping and use the rest for basting.
5. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
6. Take a skewer and thread red bell pepper, shrimp, bell pepper, shrimp and mushroom. Repeat.
7. Place on the grill and baste frequently with basting sauce.
8. Grill for 2 to 3 minutes on each side.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Grilled shrimp make perfect appetizers for a party or any other special occasion. Watch this wonderful video that displays a recipe for some awesome grilled shrimp to perfection. These delicious appetizers is a perfect combo of sweet and tangy flavors to enjoy!

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