Stir-Fried Shrimp with Snow Peas
|Light soy sauce||2 Tablespoon|
|Hoisin sauce||2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Corn starch||2 Teaspoon|
|Canola oil/Peanut oil||2 Tablespoon|
|Shrimp||1 Pound, shelled and deveined (medium or large)|
|Red bell pepper||1 Medium, cut into thin strips|
|Snow peas||1⁄2 Pound|
Whisk together the soy sauce, hoisin sauce, water, ginger, and cornstarch and set aside. Heat the oil in a large nonstick skillet or wok over high heat. Add the shrimp and cook about 1 minute. Add the red bell pepper and snow peas and cook, stirring constantly, until the vegetables are crisp-tender, about 2 minutes. Rewhisk the soy sauce mixture and add to the pan. Reduce the heat and simmer, stirring constantly, until mixture thickens slightly, about 2 minutes. Serve immediately.
Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD Cofounders, Meal Makeover Moms.com, recipe courtesy of National Fisheries Institute
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