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Spicy Shrimp Jambalaya

Healthycooking's picture
Ingredients
  Canola oil 2 Tablespoon
  Onion 1 , diced
  Garlic 2 Clove (10 gm), finely chopped
  Jalapeno peppers 2 , chopped
  Low sodium canned tomatoes 14 Ounce (Or 1 Can, Reduced Sodium Variety)
  Chopped cilantro 2 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Long-grain rice 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Peeled deveined medium shrimp 1 Pound
  Lime juice 2 Tablespoon
Directions

MAKING
1. In a 4-quart saucepan, heat oil, add onion and garlic and sauté until brown and soft.
2. Add jalapeno peppers, tomatoes, cilantro, stock, rice, sugar and bring to a boil, cover and simmer for 30 minutes, until rice is tender.
3. Add shrimp and cook for another 5 minutes, until shrimp are pink.
4. Add lime juice and gently mix and cook for another minute.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Shrimp
Interest: 
Holiday, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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