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Shrimp And Broccoli Stir Fry With Peppers

Healthycooking's picture
Ingredients
  Reduced sodium soy sauce 2 Tablespoon
  Rice vinegar 1 Tablespoon
  Corn starch 1 1⁄2 Tablespoon
  Peeled deveined medium shrimp 3⁄4 Pound
  Chicken stock 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Canola oil 2 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Chopped ginger 1 Tablespoon
  Celery stalk 1 , sliced diagonally
  Broccoli florets 2 Cup (32 tbs)
  Red pepper 1 , cut into 2-inch strips
  Sugar 1 1⁄2 Cup (24 tbs)
  Trimmed snow peas 1 Cup (16 tbs)
Directions

GETTING READY
1. In a bowl, marinate shrimp in a tablespoon soy sauce, rice vinegar, ½ tablespoon corn starch for about 15 minutes.
2. Separately in another bowl, ass ¼ cup stock with remaining soy sauce, corn starch and sugar.

MAKING
3. In a wok, heat 1 tablespoon oil, add marinated shrimps and stir fry until pink, remove from wok onto a plate.
4. In the same wok, add remaining oil, add garlic, ginger, cook and add celery, broccoli, peppers and further stir fry for about 2 minutes, add remaining stock, cover and cook for 3 minutes.
5. Add snow peas, cover and cook further for 2 minutes, until tender.
6. Add in the corn starch mix, stir and add the cooked shrimps and cook for another minute until thoroughly heated.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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