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Shrimp and Broccoli Stir Fry with Peppers

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  Reduced sodium soy sauce 2 Tablespoon
  Rice vinegar 1 Tablespoon
  Corn starch 1 1⁄2 Tablespoon
  Peeled deveined medium shrimp 3⁄4 Pound
  Chicken stock 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Canola oil 2 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Chopped ginger 1 Tablespoon
  Celery stalk 1 , sliced diagonally
  Broccoli florets 2 Cup (32 tbs)
  Red pepper 1 , cut into 2-inch strips
  Sugar 1 1⁄2 Cup (24 tbs)
  Trimmed snow peas 1 Cup (16 tbs)

1. In a bowl, marinate shrimp in a tablespoon soy sauce, rice vinegar, ½ tablespoon corn starch for about 15 minutes.
2. Separately in another bowl, ass ¼ cup stock with remaining soy sauce, corn starch and sugar.

3. In a wok, heat 1 tablespoon oil, add marinated shrimps and stir fry until pink, remove from wok onto a plate.
4. In the same wok, add remaining oil, add garlic, ginger, cook and add celery, broccoli, peppers and further stir fry for about 2 minutes, add remaining stock, cover and cook for 3 minutes.
5. Add snow peas, cover and cook further for 2 minutes, until tender.
6. Add in the corn starch mix, stir and add the cooked shrimps and cook for another minute until thoroughly heated.

7. Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Dry Curry
Holiday, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1080 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0.1 g

Cholesterol 437.7 mg145.9%

Sodium 1901 mg79.2%

Total Carbohydrates 194 g64.7%

Dietary Fiber 4.3 g17.3%

Sugars 163.7 g

Protein 42 g83.8%

Vitamin A 164.4% Vitamin C 495%

Calcium 27.4% Iron 29.6%

*Based on a 2000 Calorie diet

Shrimp And Broccoli Stir Fry With Peppers Recipe