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Potted Shrimp

Chef.Foodie's picture
Ingredients
  Shrimp 1 Can (10 oz)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. To prepare the shrimp drain it well and mash.
2. Add rest of ingredients and mix to smooth paste.

SERVING
3. Use as fillings, spread over breads or use as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes

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4.415385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 470.2 mg156.7%

Sodium 702.2 mg29.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.08 g0.32%

Sugars 0.4 g

Protein 58 g115.7%

Vitamin A 10.3% Vitamin C 13.9%

Calcium 15.2% Iron 39.1%

*Based on a 2000 Calorie diet

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Potted Shrimp Recipe