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Shrimp in Beer

American.Gourmet's picture
Ingredients
  Shrimp in shell 2 Pound (Raw ones)
  Beer 36 Ounce (3 Cans Of 12 Ounce Each)
  Dried red peppers 2
  Bay leaf 1
  Dried thyme leaves 1 Dash, crushed
Directions

GETTING READY
1. Place a serving bowl in the refrigerator to chill.

MAKING
2. In a saucepan place raw shrimp and cover with beer and let it boil.
3. Add red peppers, bay leaf and crushed thyme and simmer with cover for about 5 minutes, till shrimp is bright pink.
4. Let it cool in the cooking liquid.
5. Then shell and devein shrimp and chill thoroughly.

SERVING
6. Take out the chilled bowl from the refrigerator, arrange the shrimp and pierce each one with a cocktail skewer and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 230.9 mg9.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.16 g0.64%

Sugars 0.1 g

Protein 32 g63.1%

Vitamin A 7.5% Vitamin C 5.4%

Calcium 8.8% Iron 21.3%

*Based on a 2000 Calorie diet

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Shrimp In Beer Recipe