You are here

Shrimp In Beer

American.Gourmet's picture
Ingredients
  Shrimp in shell 2 Pound (Raw ones)
  Beer 36 Ounce (3 Cans Of 12 Ounce Each)
  Dried red peppers 2
  Bay leaf 1
  Dried thyme leaves 1 Dash, crushed
Directions

GETTING READY
1. Place a serving bowl in the refrigerator to chill.

MAKING
2. In a saucepan place raw shrimp and cover with beer and let it boil.
3. Add red peppers, bay leaf and crushed thyme and simmer with cover for about 5 minutes, till shrimp is bright pink.
4. Let it cool in the cooking liquid.
5. Then shell and devein shrimp and chill thoroughly.

SERVING
6. Take out the chilled bowl from the refrigerator, arrange the shrimp and pierce each one with a cocktail skewer and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)