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Scampi On Skewers

fast.cook's picture
Ingredients
  Shelled shrimp 1 Pound, deveined (16 Large Ones)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Garlic/1 teaspoon garlic salt 6 Clove (30 gm), crushed
  Hot pepper sauce 4 Drop
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes.
2. With a sharp knife, slit shrimp down back, almost in half and thread each lengthwise on a skewer.

MAKING
3. In a small saucepan, melt butter, add rest of ingredients, slowly bring to boiling and then remove from heat.
4. Brush shrimp on all sides with butter mixture and refrigerate, covered, at least 1/2 hour.
5. Broil on hibachi or in broiler, 4 to 5 minutes.
6. Then turn and broil shrimp on other side 4 to 5 minutes.

SERVING
7. Serve the Scampi on Skewers immediately after broiling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
16

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