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Spicy Shrimp In Beer

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Ingredients
  Shrimp 2 Pound (Unshelled)
  Onion 1 Large, thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Green pepper 1 , finely chopped
  Beer 3 Cup (48 tbs)
Directions

MAKING
1) Split and devein the shrimp, leaving the shells intact.
2) In a bowl, place the shrimp with the onion, garlic, hot sauce, green pepper and salt.
3) Cover the mixture with the beer and allow to marinate for 6 to 8 hours or overnight.
4) Transfer the mixture in plastic bag and keep in an ice chest.
5) Thread the shrimp on metal skewers and broil over charcoal fire.

SERVING
6) Serve the Shrimp in Beer, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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