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Shrimp Out Of Doors

Tummy.Tucker's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Imitation butter flavoring 1 Teaspoon
  Bouillon 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Cleaned shrimp 1 Pound
  Salad herbs 1 Teaspoon
Directions

GETTING READY
1) Cut 2 large squares of a heavy foil.
2) Divide the shrimps into 2 portions.
3) Place each portion over a foil sheet.
4) Heat and make the barbeque ready.

MAKING
5) In a bowl, mix together garlic, flavouring, bouillon, juice and salt.
6) Leave it aside for 10 minutes and allow the flavours to blend.
7) Spoon the bouillon mixture over the shrimps.
8) Bring the edges of the foil together and tuck tightly to prevent any leakage.
9) Place the parcels over a barbecue pit over bright coals.
10) Grill for 10 to 15 minutes or until shrimps are tender, flipping carefully couple of times.

SERVING
11) Slit the parcels and serve hot, garnished with chopped parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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