Curried Shrimps in Pineapples
|Shrimps||2 Cup (32 tbs), cooked, cleaned|
|Fresh pineapples||2 Small|
|Fresh mushrooms||1⁄2 Pound, chopped|
|Thick white sauce||2 Cup (32 tbs)|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Cheddar cheese||1⁄3 Cup (5.33 tbs), grated|
1 Cut the shrimps into halves.
2 Cut the pineapple into halves and using a sharp knife, scoop out the meat.
3 Cut the pineapple meat into cubes.
4 In a bowl mix together pineapple cubes and shrimps.
5 In a pan, melt butter and sute mushrooms in it for about 10 minutes.
6 Add in the shrimps and pineapple cubes and let cook for aother 5 minutes.
7 Stir in the thick white sauce and curry powder.
8 Sprinkle salt and pepper for seasoning.
9 Fill the pinapple shells with the hot mixture.
10 Sprinkle some dry bread crumbs and cheese on top.
11 Cover the pineapple leaves with silver foil to avoid burning and place the pinepple halves under broiler.
12 Broil until the top is brown.
13 Serve with rice and chutney.