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Shrimp Paste

chef.tim.lee's picture
Ingredients
  Shrimps 2 Pound, cooked shelled
  Butter 1⁄2 Cup (8 tbs)
  Powdered mustard 1⁄4 Teaspoon
  Ground mace 1 Pinch
  Sherry 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a mortar pound the shrimps or grind them 3 times.
2 In a bowl, cream with butter, mustard, mace, sherry, and salt and pepper to taste.
3 Transfer to a bowl or a pot with cover and chill.

SERVING
4 Serve with crackers for an appetizer, or for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.046665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 270.1 mg90%

Sodium 311.3 mg13%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.03 g0.11%

Sugars 0 g

Protein 31 g61.8%

Vitamin A 14.8% Vitamin C 5.1%

Calcium 8.3% Iron 20.4%

*Based on a 2000 Calorie diet

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Shrimp Paste Recipe