|Shrimps||2 Pound, cooked shelled|
|Butter||1⁄2 Cup (8 tbs)|
|Powdered mustard||1⁄4 Teaspoon|
|Ground mace||1 Pinch|
1 In a mortar pound the shrimps or grind them 3 times.
2 In a bowl, cream with butter, mustard, mace, sherry, and salt and pepper to taste.
3 Transfer to a bowl or a pot with cover and chill.
4 Serve with crackers for an appetizer, or for breakfast.