You are here

Shrimp Paste

chef.tim.lee's picture
Ingredients
  Shrimps 2 Pound, cooked shelled
  Butter 1⁄2 Cup (8 tbs)
  Powdered mustard 1⁄4 Teaspoon
  Ground mace 1 Pinch
  Sherry 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a mortar pound the shrimps or grind them 3 times.
2 In a bowl, cream with butter, mustard, mace, sherry, and salt and pepper to taste.
3 Transfer to a bowl or a pot with cover and chill.

SERVING
4 Serve with crackers for an appetizer, or for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)