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Twice Fried Shrimps For Appetizers

Ingredients
  Jumbo shrimps 2 Pound, shelled and deveined
  Seasoned all purpose flour 2 Ounce
  Egg 1 , slightly beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic cloves 2 Large, mashed
  Minced parsley 1 Tablespoon
  Crumbled dried basil 1⁄2 Teaspoon
Directions

MAKING
1 Flatten each shrimp.
2 Season the flour with 1 teaspoon salt and some pepper (for each cup of flour)
3 Roll the shrimps in the flour mixture.
4 Dip in the egg.
5 In a frying pan, heat oil (370°Fahrenheit on a frying thermometer) and fry the shrimps in deep hot fat for 1 minute only.
6 Drain well.
7 In a chafing dish or electric skillet melt butter and olive oil; add garlic, parsley, and basil.
8 Heat for a minute or two, add the shrimps and reheat.

SERVING
9 Serve on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 218.4 mg72.8%

Sodium 178.9 mg7.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 25 g49.5%

Vitamin A 12% Vitamin C 8.7%

Calcium 7.6% Iron 19.3%

*Based on a 2000 Calorie diet

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Twice Fried Shrimps For Appetizers Recipe