|Mayonnaise||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Shrimps||1 Pound, cooked, shelled|
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be added to the shrimps.
4 On a large platter serve the shrimps with sauce in the center.
5 Or can be served individually, in lettuce-lined dishes or in cocktail glasses, or heap on halved unpeeled ripe avocados.
Calories 389 Calories from Fat 304
% Daily Value*
Total Fat 34 g52.2%
Saturated Fat 5.1 g25.4%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 479.9 mg20%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.01 g0.04%
Sugars 3.2 g
Protein 16 g31.5%
Vitamin A 4.9% Vitamin C 4.7%
Calcium 6.1% Iron 10.3%
*Based on a 2000 Calorie diet