|Mayonnaise||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Shrimps||1 Pound, cooked, shelled|
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be added to the shrimps.
4 On a large platter serve the shrimps with sauce in the center.
5 Or can be served individually, in lettuce-lined dishes or in cocktail glasses, or heap on halved unpeeled ripe avocados.